Dees Greek Omelet

• 4 eggs
• 1 tablespoon butter
• 2 mushrooms, chopped
• 1 tablespoon black olives, chopped
• 1 pinch oregano
• 14 teaspoon pepper
• 12 cup Baby Spinach, chopped
• 2 tablespoons feta cheese
• tomatoes, chopped
• 1 green onion, chopped

1. mix eggs with oregano and pepper
2. in pan saute mushrooms in butter
3. take out mushrooms.
4. pour eggs in butter
5. add back mushrooms
6. add olives spinach and cheese
7. cook until done
8. fold over plate
9. garnish with tomatoes and green onion.

eggs, butter, mushrooms, black olives, oregano, pepper, feta cheese, tomatoes, green onion

Taken from www.food.com/recipe/dees-greek-omelet-487845 (may not work)