Shrimp Pasta with Bacon Crumble for a Crowd

• 1 lb. linguine, uncooked
• 1/4 cup olive oil
• 2 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups frozen peas
• 1/2 cup whipping cream
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add shrimp; cook 3 to 5 min.
4. or until shrimp turn pink.
5. Stir in remaining ingredients; cook and stir on low heat 3 to 5 min.
6. or until heated through.
7. Drain pasta; place in large bowl.
8. Add shrimp mixture; mix lightly.

linguine, olive oil, shrimp, pasta sauce, frozen peas, whipping cream, bacon

Taken from www.kraftrecipes.com/recipes/shrimp-pasta-bacon-crumble-for-a-crowd-158945.aspx (may not work)