Plum Chutney Recipe

• 4 red plums, pitted & minced
• 4 tbsp. fresh mint, minced
• 2 green chilies, seeded & finely minced or possibly 2 red chilies, crumbled
• 1 teaspoon sugar
• Salt to taste
• 1 teaspoon roasted cumin seeds
• 1/4 c. water

1. This has a sweet-sour taste.
2. It can be made only when the plums are in season.
3. Any plum may be substituted which is not too sour or possibly too sweet.

red plums, fresh mint, green chilies, sugar, salt, cumin seeds, water

Taken from cookeatshare.com/recipes/plum-chutney-30880 (may not work)