Turkey with Smoked Provolone, Roasted Red Peppers on Foccacia

• 2 slices Foccacia Bread
• 1 Tablespoon Sweet And Spicy Mustard
• 5 slices Oven Roasted Turkey From Your Deli
• 3 pieces Roasted Red Peppers
• 4 slices Smoked Provolone Cheese
• 1 piece Red Leaf Lettuce

1. On 1 slice of bread, spread a light layer of sweet and spicy mustard.
2. Meanwhile, preheat oven to 325 degrees F. Lay the pieces of oven-roasted turkey on the mustard side of the bread; then add the roasted red peppers and top with the smoked provolone.
3. Put the sandwich on a baking tray in the oven and cook for 3-4 minutes (until the cheese just starts to melt).
4. Remove from oven and put on a piece of red leaf lettuce and go!

bread, sweet, turkey, red peppers, provolone cheese, red

Taken from tastykitchen.com/recipes/main-courses/turkey-with-smoked-provolone-roasted-red-peppers-on-foccacia/ (may not work)