Turkey Stuffing Soup

• 1/4 cup butter
• 3 ribs celery, sliced
• 3 carrots, thinly sliced
• 1 large onion, chopped
• 3 cups chopped cooked turkey
• 2 cups leftover stuffing
• 2 large tomatoes, peeled and chopped
• 3 sprigs fresh parsley, minced
• 6 cups turkey stock
• 1 1/2 cups egg noodles (optional)

1. Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. Scoop hot noodles into deep serving bowls; ladle soup on top.

butter, celery, carrots, onion, turkey, leftover stuffing, tomatoes, parsley, turkey stock, egg noodles

Taken from www.allrecipes.com/recipe/254892/turkey-stuffing-soup/ (may not work)