Turkey Stuffing Soup

  1. Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
  3. Scoop hot noodles into deep serving bowls; ladle soup on top.

butter, celery, carrots, onion, turkey, leftover stuffing, tomatoes, parsley, turkey stock, egg noodles

Taken from www.allrecipes.com/recipe/254892/turkey-stuffing-soup/ (may not work)

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