Caribbean Jerk BBQ Pork Sandwich

• 6 Tbsp. Caribbean jerk seasoning, divided
• 3 each pork butt roasts
• 1-1/2 qt. KRAFT Original Barbecue Sauce
• 1 Tbsp. ground cinnamon
• 24 each sandwich rolls, split

1. Sprinkle 5 Tbsp.
2. of the jerk seasoning (or 1-1/2 Tbsp.
3. of the jerk seasoning for trial recipe) evenly over pork.
4. Place in full hotel pan (or half hotel pan for trial recipe); cover with foil.
5. Bake in 275F-standard oven for 3 hours (or in 250F-convection oven for 1-1/2 hours) or until pork is cooked through (160F).
6. Remove from pan; cool slightly.
7. Meanwhile, combine barbecue sauce, remaining 1 Tbsp.
8. jerk seasoning (or remaining 1/2 Tbsp.
9. jerk seasoning for trial recipe) and the cinnamon in large saucepan.
10. Shred the pork.
11. Add to ingredients in saucepan; mix well.
12. Cook on medium-low heat until heated through, stirring occasionally.
13. Spoon about 1 cup of the pork mixture into each roll just before serving.

caribbean jerk seasoning, pork butt roasts, kraft original barbecue sauce, ground cinnamon, sandwich rolls

Taken from www.kraftrecipes.com/recipes/-3109.aspx (may not work)