Nutty Chicken Fingers

• 13 cup cornflake crumbs or panko bread crumbs
• 1/2 cup pecans chopped
• 1 tablespoon parsley flakes
• 18 teaspoon salt
• 18 teaspoon garlic powder
• 12 ounces chicken breast halves, boneless, skinless
• 2 tablespoons milk, skim

1. In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
2. Dip chicken in milk, then roll in crumb mixture.
3. Place in a 15x10x1 inch baking pan.
4. Bake in a 400F (200C).
5. oven for 7 to 9 minutes or until chicken is tender and no longer pink.

cornflake crumbs, pecans, parsley flakes, salt, garlic, chicken, milk

Taken from recipeland.com/recipe/v/nutty-chicken-fingers-40972 (may not work)