Warm Stir-Fried Chicken & Spinach Salad

• 9 ounces chicken breasts, cut into strips
• 3 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 12 teaspoon sugar
• 14 teaspoon salt
• 18 teaspoon paprika
• 18 teaspoon pepper
• 4 cups fresh spinach, torn
• 10 cherry tomatoes
• 12 cup shredded carrot
• 12 cup jicama or 12 cup water chestnut
• 14 cup radish, sliced

1. Whisk together; vinegar, oil, mustard, sugar, salt, paprika, & pepper.
2. Pour into a zip lock bag, add chicken, & marinate for 2-5 hours.
3. In a large bowl combine rest of ingredients.
4. Drain chicken & stir fry till done.
5. Add remaining marinade & heat till boiling.
6. Pour hot chicken mix over salad, toss, & serve immediately.

chicken breasts, white wine vinegar, olive oil, mustard, sugar, salt, paprika, pepper, fresh spinach, tomatoes, carrot, jicama, radish

Taken from www.food.com/recipe/warm-stir-fried-chicken-spinach-salad-448790 (may not work)