Vegan Tofu Cheesecake

• 200 ml Cake flour
• 100 ml Whole wheat flour
• 66 ml Kudzu flour (or katakuriko)
• 66 ml Canola oil
• 66 ml Apple Juice
• 50 ml Natural Salt
• 2 blocks Firm tofu
• 1 tbsp Kudzu flour
• 50 ml Lemon juice
• 4 tbsp Beat or raw cane sugar
• 2 tsp White miso
• 66 ml Canola oil

1. Drain the tofu well.
2. Making the tart crust Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl.
3. Whisk well.
4. Add the canola oil and mix with your hands.
5. Add apple juice in small batches.
6. Bring it together with a fork.
7. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
8. Bake at 180C in the oven for 10-15 minutes and let it cool down.
9. Making the filling Blend all ingredients for the filling in a food processor.
10. Pour the filling into the tart crust from Step 5.
11. Bake for 30 minutes at 180C in the oven.
12. Decorate with wild strawberries and mint leaves if you'd like.

flour, whole wheat flour, kudzu, canola oil, apple juice, salt, kudzu, lemon juice, cane sugar, white miso, canola oil

Taken from cookpad.com/us/recipes/151298-vegan-tofu-cheesecake (may not work)