Chanterelle Mushroom Quiche

• 1 teaspoon oil, or as needed
• 4 cups chopped chanterelle mushrooms
• 1 shallot, minced
• 2 cloves garlic, minced
• 4 bacon strips, cooked and crumbled
• 1/2 cup grated Swiss cheese
• 1 (15 ounce) package pie crust pastry
• 4 medium eggs
• 1 cup half-and-half

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Lightly oil a pan; cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.
3. Beat eggs and half-and-half together in a bowl; pour egg mixture over the Swiss cheese in the pie crust.
4. Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.

oil, chanterelle mushrooms, shallot, garlic, bacon, swiss cheese, pastry, eggs

Taken from www.allrecipes.com/recipe/268283/chanterelle-mushroom-quiche/ (may not work)