Easy Deviled Chicken

• 1/8 cup butter
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 8 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (16 ounce) package herb-seasoned dry bread stuffing mix

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard.
3. Pour mixture into a shallow bowl or plate.
4. Season chicken with salt and pepper to taste.
5. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish.
6. Bake in the preheated oven for 1 1/2 hours.

butter, mayonnaise, mustard, skinless, salt, bread stuffing mix

Taken from allrecipes.com/recipe/easy-deviled-chicken/ (may not work)