Cheesy Apricot Chicken

• 4 skinless chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT Easy Cheese Cream Cheese Spread
• 420g can apricot halves, drained and sliced, reserving 2 tablespoons juice
• 2 spring onions, chopped
• 20g baby spinach leaves
• salt and pepper
• salad to serve

1. Flatten chicken fillets to half a centimetre thickness between two sheets of plastic wrap.
2. Place in a lightly oiled frypan and cook until golden brown on both sides.
3. Combine the cream cheese spread, apricot halves, reserved juice, spring onions and spinach in a small saucepan.
4. Cook over a low heat until heated through.
5. Season to taste.
6. Serve chicken with apricot sauce and salad.

chicken, easy cheese cream cheese, apricot halves, spring onions, baby spinach leaves, salt, salad

Taken from www.kraftrecipes.com/recipes/cheesy-apricot-chicken-102859.aspx (may not work)