Ikayaki-style Grilled Squid

• 2 large Raw squid
• 2 tbsp Sake
• 1 heaping teaspoon Grated ginger
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 1 Shichimi spice

1. Mix all ingredients for the macerating sauce.
2. Simmer ingredients for the sauce.
3. Remove guts and suckers.
4. Make about 4 cuts on the top and bottom, then soak in the macerating sauce.
5. Chill in the fridge for 30 minutes or more.
6. Cook both sides on a fish grill.
7. Serve with the sauce and shichimi spice to serve.

squid, sake, ginger, soy sauce, sake, sugar, soy sauce, shichimi

Taken from cookpad.com/us/recipes/167919-ikayaki-style-grilled-squid (may not work)