Italian Wedding Soup Made Simple

• 1 tablespoon olive oil
• 1 lb bulk Italian sausage (hot or sweet)
• 12 cup chopped onion
• 12 cup chopped carrot
• 1 teaspoon italian seasoning
• 7 12 cups reduced-sodium chicken broth
• 3 cups packed roughly chopped kale
• 1 cup uncooked ditalini or 1 cup other uncooked small shaped pasta
• grated parmesan cheese (optional)

1. Heat oil in Dutch oven or large saucepan over medium-high heat.
2. Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink.
3. Drain fat.
4. Stir in broth and kale; bring to a boil over high heat.
5. Stir in pasta.
6. Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender.
7. Sprinkle with Parmesan, if desired.

olive oil, italian sausage, onion, carrot, italian seasoning, chicken broth, kale, ditalini, parmesan cheese

Taken from www.food.com/recipe/italian-wedding-soup-made-simple-297297 (may not work)