Balsamic Marinated Flank Steak

• beef flank steaks
• 2 cups Kraft Balsamic Vinaigrette Dressing

1. Place steaks in non-reactive pan.
2. Add dressing.
3. Turn steak to coat evenly both sides with dressing; cover.
4. Marinate in refrigerator at least 3 hours, turning occasionally.
5. Grill steak on medium-high heat until medium doneness (160 degrees F), turning once.
6. Remove from grill; let stand 5 min.
7. Cut steak across the grain into thin slices.

beef flank

Taken from www.kraftrecipes.com/recipes/balsamic-marinated-flank-steak-104707.aspx (may not work)