CHIA PUDDINGS

• 400 grams can coconut cream
• 1/3 cup chia seeds
• 40 ml honey

1. Place all the ingredients in a bowl.
2. Mix well.
3. Cover with glad wrap.
4. Put in fridge to thicken for 4 hours.
5. Over night is best.
6. Remove from fridge.
7. Place in serving glases.
8. Top with whatever toppings you like.
9. Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.

coconut cream, chia seeds, honey

Taken from cookpad.com/us/recipes/366902-chia-puddings (may not work)