Babzy's Chicken and Barley Chili

• 2 teaspoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper
• 1 (12 ounce) can corn
• 1 (28 ounce) can diced tomatoes
• 1 (398 ml) can tomato sauce
• 1 (12 ounce) can chili beans
• 3 cups chicken stock
• 14 cup barley
• 1 -2 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• salt and pepper
• 2 cooked chicken breasts, shredded (I use Crock Pot Shredded Chicken Breasts for Freezing - OAMC)

1. Cook onion, garlic and bell pepper in olive oil until soft.
2. Add remaining ingredients, except chicken, bring to a boil, reduce heat and simmer for 40 minutes.
3. Add chicken and continue cooking for 20 more minutes.

olive oil, onion, garlic, red bell pepper, corn, tomatoes, tomato sauce, chili beans, chicken stock, barley, chili powder, cumin, oregano, salt, chicken breasts

Taken from www.food.com/recipe/babzys-chicken-and-barley-chili-337192 (may not work)