Sonoran Tilapia

• 1/4 cup extra-virgin olive oil, divided
• 3 (4 ounce) fillets tilapia fillets
• 1 tablespoon Creole seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup chopped yellow onion
• 1 large Anaheim chile pepper - stemmed, seeded, and chopped
• 4 roma (plum) tomatoes, chopped
• 1/4 cup dry white wine
• 1 cup chicken stock
• 1 (4 ounce) can sliced black olives
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon Worcestershire sauce

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Grease a 9x13-inch baking dish with half the olive oil. Rub the tilapia fillets in the oil to coat both sides. Season with the Creole seasoning, 1 teaspoon black pepper, and 1 teaspoon kosher salt; sprinkle with the cilantro. Drizzle the fillets with the lime juice and remaining olive oil; set aside.
3. Melt the butter in a saucepan over medium-high heat. Stir in the garlic, onion, and Anaheim pepper; cook and stir until the onion has softened and begun to brown around the edges, about 5 minutes. Add the tomatoes and cook until they begin to soften, about 3 minutes more. Pour in the wine and simmer 1 minute, stirring constantly. Pour in the chicken stock and olives; season with cumin, cayenne pepper, oregano, 1 teaspoon black pepper, 1 teaspoon kosher salt, red pepper flakes, and Worcestershire sauce. Bring to a boil. Reduce heat to medium-low and simmer about 20 minutes.
4. Bake the tilapia in the preheated oven until the flesh turns white and is easily flaked with a fork, about 20 minutes. Spoon the sauce over the fish to serve.

extravirgin olive oil, tilapia fillets, creole seasoning, ground black pepper, kosher salt, fresh cilantro, lime, butter, garlic, yellow onion, roma, white wine, chicken stock, black olives, ground cumin, cayenne pepper, oregano, ground black pepper, kosher salt, red pepper, worcestershire sauce

Taken from www.allrecipes.com/recipe/184603/sonoran-tilapia/ (may not work)