Caramel Brownie Shortbread Bars
- 1 1/2 cups butter 12 ounces, 3/4 pound
- 2 1/2 cups flour, all-purpose
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 12 ounces caramels (candy squares) soft, individually wrapped
- 4 tablespoons milk whole fat
- 10 ounce chocolate finely chopped, bittersweet or semisweet
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat oven to 325F (160C) degree.
- Butter and flour a 13-by 9- inch brownie pan.
- Cut 1 cup butter into pieces.
- Add 2 cups flour, 1/2 cup sugar, cornstarch, and the butter pieces in a food processor.
- Pulse until dough comes together.
- Press evenly over the bottom of the prepared pan.
- Bake until top feels dry and just starts to brown, 25 to 30 minutes.
- Allow to cool completely on a wire rack.
- Then turn up the temperature to 350F (180C) degree.
- Meanwhile, unwrap caramels and put in a bowl along with the milk, then place the bowl on top of a saucepan with about 1-inch water added over medium heat.
- Cook mixture, stirring, until melted and smooth, about 5 minutes.
- Spread caramel mixture evenly over cooled shortbread and refrigerate until firm, 25 to 30 minutes.
- In the same large bowl set over the saucepan of barely simmering water, stir chocolate and remaining 1/2 cup butter frequently until smooth.
- Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well mixed.
- Stir in remaining 1/2 cup flour, baking powder, and salt until well mixed.
- Pour chocolate mixture over caramel layer and use a spatula to spread until completely and evenly covering caramel.
- Bake in 350F (180C) degree until a wooden stick inserted into the chocolate layer comes out almost clean, about 40 minutes.
- Allow to cool completely in the pan on a wire rack.
- Cut into squares and serve.
butter, flour, sugar, cornstarch, caramels, milk, chocolate, eggs, vanilla, baking powder, salt
Taken from recipeland.com/recipe/v/caramel-brownie-shortbread-bars-52196 (may not work)