Falafel Pita Sandwich with Yogurt Sauce

• Yogurt Sauce
• 3 cups Greek-style plain yogurt
• 1 cup KRAFT MAYO Real Mayonnaise
• 1/2 cup fresh cilantro, chopped
• 6 Tbsp. red onions, finely diced
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup fresh mint, chopped
• 2-1/2 Tbsp. GREY POUPON Classic Dijon Mustard
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• Falafel
• 1-1/2 qt. canned chickpeas (garbanzo beans), drained
• - goat cheese, softened
• 1-1/2 cups red onions, finely diced
• 3/4 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1/2 cup fresh mint, chopped
• 6 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. GREY POUPON Classic Dijon Mustard
• 2 Tbsp. olive oil
• 2 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 2 cups medium cracker meal
• 32 each pita breads (5 inch)
• 2 gal. spring lettuce mix
• 2-1/2 cups seedless cucumbers, thinly sliced

1. Yogurt Sauce: Combine all ingredients; cover.
2. Refrigerate several hours to allow flavors to blend.
3. Falafel: Process chickpeas in food processor until coarsely chopped and almost smooth.
4. Add all remaining ingredients except cracker meal, pita breads, lettuce and cucumbers; process until well blended.
5. Add cracker meal; process just until blended.
6. Gradually add up to 1/4 cup water (or up to 2 Tbsp.
7. water for trial recipe) if mixture is too dry to hold together, mixing well after each addition.
8. Shape into 32 (3/4-inch-thick) patties (or into 16 patties for trial recipe), using a #20 scoop to portion out the chickpea mixture for each patty.
9. Cook on well-oiled 350 degrees F-flat top grill 1 to 2 min.
10. on each side or until golden brown on both sides.
11. Transfer to full-sheet pan (or to half-sheet pan for trial recipe).
12. Bake in 350 degrees F-convection oven 4 to 6 min.
13. or until heated through.
14. For each serving: Toss 1 cup of the greens with 2 Tbsp.
15. of the Yogurt Sauce and 1/2 oz.
16. of the cucumbers; place on half of 1 pita bread.
17. Top with 1 cooked Falafel patty; fold in half.

yogurt sauce, yogurt, mayo, fresh cilantro, red onions, lemon juice, fresh mint, poupon, salt, ground black pepper, falafel, chickpeas, goat cheese, red onions, fresh parsley, fresh cilantro, fresh mint, lemon juice, poupon, olive oil, ground cumin, salt, ground black pepper, medium cracker meal, pita breads, spring lettuce mix, cucumbers

Taken from www.kraftrecipes.com/recipes/falafel-pita-sandwich-yogurt-sauce-109957.aspx (may not work)