Scary Skillet Shepherd's Pie

• 1 (16 ounce) package frozen mixed vegetables (corn, carrots, green beans, peas)
• 1 lb ground beef
• 1 cup beef gravy
• 4 ounces cream cheese, cubed
• 1 cup milk, divided
• 1 cup water
• 2 cups instant potato flakes
• 14 cup Kraft Grated Parmesan Cheese

1. COOK vegetables as directed on package.
2. Meanwhile, brown meat in large skillet; drain.
3. Stir in gravy; simmer 5 minutes or until heated through, stirring occasionally.
4. MICROWAVE cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 seconds; beat with whisk until blended.
5. Gradually whisk in remaining milk and water.
6. Microwave 2 1/2 minutes or until hot, stirring after each minute.
7. Stir in potato flakes and Parmesan until blended.
8. Spoon into resealable plastic bag; cut one corner off bottom of bag.
9. REMOVE 12 peas from mixed vegetables; stir remaining ingredients into meat mixture in skillet.
10. Squeeze potato mixtureto resemble 6 ghosts.
11. Add 2 of the reserved peas to each for the eyes.
12. HEALTHY LIVING: Save 50 calories and 7 grams of fat, including 3 grams of saturated fat, per serving by preparing with extra-lean ground beef and PHILADELPHIA Neufchatel Cheese.
13. SERVING SUGGESTION: Serve with mixed greens salad and your favorite fresh fruit to round out the meal.

corn, ground beef, beef gravy, cream cheese, milk, water, parmesan cheese

Taken from www.food.com/recipe/scary-skillet-shepherds-pie-496172 (may not work)