Chicken Salad With Fruit

• 12 cup nonfat sour cream
• 12 cup fat-free mayonnaise
• 2 tablespoons frozen orange juice concentrate, thawed
• 14 teaspoon ground ginger
• 3 green onions, sliced (1/3 cup)
• 2 cups celery, thinly sliced
• 1 12 cups red grapes (seedless & halved) or 1 12 cups green grapes (seedless & halved)
• 1 12 cups chopped cooked chicken
• 12 cup dried apricot, cut into slivers
• 4 lettuce leaves
• 2 plum tomatoes, thinly sliced
• 1 cucumber, thinly sliced
• salt & pepper

1. For dressing, whisk together first 4 ingredients.
2. Stir in green onions & set aside.
3. In a large bowl, toss celery, grapes, chicken, and apricots.
4. Stir in the dressing.
5. Cover and chill 2-4 hours.
6. Taste and add salt & pepper if you like.
7. To serve, line 4 salad plates with lettuce leaves.
8. Arrange tomato & cucumber slices around.
9. Top lettuce leaves with chicken mixture.

nonfat sour cream, mayonnaise, orange juice concentrate, ground ginger, green onions, celery, red grapes, chicken, apricot, tomatoes, cucumber, salt

Taken from www.food.com/recipe/chicken-salad-with-fruit-132364 (may not work)