Crazy Middle Eastern/Indian-Ish Meatballs & Veggie Bake

• 1 lb ground beef
• 1 slice white bread
• 14 cup milk
• 1 egg
• 1 (1 1/4 ounce) envelopeof liptons onion & mushroom soup mix
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 small potatoes, peeled and chopped into 1-inch cubes
• 34 cup corn, frozen (I used a fire roasted)
• 34 cup carrot, frozen
• 34 cup green beans, frozen
• 34 cup cauliflower floret, frozen
• 14 cup olive oil
• 1 teaspoon curry powder
• 2 tablespoons onion flakes
• 2 tablespoons garlic flakes
• salt

1. Line 9" x 13 " baking pan with foil.
2. Brush on olive oil to coat.
3. Cover bottom of pan with the first 5 ingredients for the vegetable mix.
4. Sprinkle the last 4 ingredients over the vegetables and then drizzle olive oil.
5. Combine all the meatball ingredients in a medium sized bowl till well incorporated.
6. Roll into 2" balls and place on top of the frozen vegetable mixture.
7. Cover pan with another sheet of foil sprayed with non-stick olive oil spray and seal tight.
8. Bake in 375 degree oven for 60 minutes.
9. Serve in bowls or over steamed rice.

ground beef, white bread, milk, egg, onion, cumin, garam masala, garlic, onion powder, potatoes, corn, carrot, green beans, cauliflower floret, olive oil, curry powder, onion flakes, garlic, salt

Taken from www.food.com/recipe/crazy-middle-eastern-indian-ish-meatballs-veggie-bake-409578 (may not work)