Homestyle Macaroni & Cheese

• 2 cups uncooked dried elbow macaroni
• 1/4 cup Land O Lakes Butter
• 2 tablespoons all-purpose flour
• 2 cups Land O Lakes Half & Half
• 1 (8-ounce) package cream cheese, softened
• 2 teaspoons country-style Dijon mustard
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 10 (3/4-ounce) slices Land O Lakes Deli White American, quartered
• 1 cup panko bread crumbs
• 2 tablespoons Land O Lakes Butter, melted
• 2 tablespoons chopped fresh parsley

1. Heat oven to 400F.
2. Cook macaroni according to package directions.
3. Drain.
4. Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour.
5. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
6. Add half & half, cream cheese, mustard, salt and pepper.
7. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
8. Stir in cooked macaroni and American.
9. Spoon into ungreased 2-quart casserole.
10. Stir together all crumb topping ingredients in bowl; sprinkle over macaroni mixture.
11. Bake 15-20 minutes or until heated through and golden brown.

macaroni, butter, flour, cream cheese, countrystyle, salt, pepper, white american, bread crumbs, butter, parsley

Taken from www.landolakes.com/recipe/1934/homestyle-macaroni-cheese (may not work)