Milk Sandwich Cookies with Cream Filling

• 70 grams Cake flour
• 20 grams Corn starch
• 1/4 tsp Baking powder
• 50 grams Butter
• 3 tbsp Condensed milk

1. Bring the butter and condensed milk to room temperature.
2. Combine the dry ingredients and sift.
3. Cream the butter, add condensed milk and mix well.
4. Remove and set aside 1 tablespoon of the mixture ( for the cream filling)
5. Add the dry ingredients all at once and fold in with a spatula.
6. Roll the dough into a 3-3.5 cm cylinder.
7. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
8. Preheat the oven to 340F/170C.
9. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
10. Bake for about 12-13 minutes at 340F/170C.
11. When they're done baking, cool the cookies on a rack.
12. When cool, stack the cookies in pairs.
13. Spread the cream filling between the cookies and lightly press.
14. They're done.

flour, starch, baking powder, butter, condensed milk

Taken from cookpad.com/us/recipes/152766-milk-sandwich-cookies-with-cream-filling (may not work)