Green chicken

• 8 tomatillos
• 5 jalapinos
• 1/2 onion
• 1 bunch on cilantro
• 3 garlic cloves
• 1 boiling water
• 1 salt to taste
• 5 boneless chicken breast
• 1 tortilla chips or tortillas
• 1 queso cotija

1. Bring water to boil.
2. Add tomatillos and jalapenos
3. Boil until tomatoes are just starting to get soft
4. Put cilantro, onion, garlic, boiled tomatillos and jalapenos in blender.
5. It will be kinda thick so I usually add some water.
6. Maybe a cup or so.
7. After its all blended, set aside.
8. Should look like salsa
9. Boil more water and cook the chicken.
10. Boil until chicken can be shredded.
11. Once u can shred the chicken, put it in a pan then cover with the salsa mix.
12. I usually let it simmer for like 30 min, sometimes longer.
13. Serve with tortilla chips or like a taco.
14. My family likes to put the Mexican cotija cheese on it.
15. Yum!
16. !

jalapinos, onion, cilantro, garlic, boiling water, salt, chicken breast, tortilla chips, queso cotija

Taken from cookpad.com/us/recipes/368396-green-chicken (may not work)