Oven Chicken Cacciatore

• 2 zucchini, sliced
• 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, cut in half
• 1/2 cup pitted black olives
• 3/4 cup Kraft 100% Parmesan Grated Cheese, divided
• 1 env. Shake'N Bake Italian Coating Mix
• 3 each chicken legs and thighs (2 lb./1 kg) Whole Foods 1 lb For $3.99 thru 02/09
• 3 cups penne pasta, uncooked

1. Heat oven to 400F.
2. Combine first 4 ingredients in large shallow baking dish.
3. Mix 1/2 cup cheese and coating mix in separate shallow dish.
4. Add chicken; turn to evenly coat both sides of each piece.
5. Place over vegetable mixture.
6. Bake 45 min.
7. or until chicken is done (170F).
8. Meanwhile, cook pasta as directed.
9. Drain pasta; top with chicken mixture and remaining cheese.

zucchini, hearts, black olives, italian coating mix, chicken, penne pasta

Taken from www.kraftrecipes.com/recipes/oven-chicken-cacciatore-87415.aspx (may not work)