Seafood Quesadillas

• 4-ounces frozen cooked salad shrimp, thawed
• 8-ounces cooked crabmeat, flaked
• 3/4 teaspoon Old Bay seasoning
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green bell pepper
• 2 cups shredded Monterey Jack cheese
• 2 tablespoons Land O Lakes Butter, softened
• 8 (8-inch) flour tortillas

1. Heat griddle or 10-inch skillet over medium heat.
2. Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
3. Spread 1 side of each tortilla with butter.
4. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla.
5. Fold tortillas in half over filling; press together.
6. Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
7. Cut each quesadilla into thirds; serve immediately.

salad shrimp, bay seasoning, red bell pepper, green bell pepper, shredded monterey, butter, flour tortillas

Taken from www.landolakes.com/recipe/1633/seafood-quesadillas (may not work)