Grilled Three Potato Salad - 4 Ww Pts/Serving

• 34 lb yukon gold potato (about 3 medium)
• 34 lb red potatoes (about 3 medium)
• 1 medium sweet potato, peeled
• 12 cup thinly sliced green onion
• 14 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 12 teaspoon celery seed
• 14 teaspoon fresh ground black pepper

1. Cut potatoes into medium-size chunks.
2. Cover with water in large pot and boil/simmer till done, about 10 minutes.
3. Place potatoes in gill wok or basket (OR, use disposable foil pan, poking holes in bottom with meat fork to allow liquid to drain.)
4. .
5. Grill uncovered over medium heat 8-12 mins until browned, stirring frequently.
6. Transfer to large serving bowl.
7. Add onions.
8. Whisk together remaining ingredients.
9. Drizzle over potato mixture and toss to coat.
10. Serve warm or cold.

gold potato, red potatoes, sweet potato, green onion, olive oil, red wine vinegar, mustard, salt, celery, ground black pepper

Taken from www.food.com/recipe/grilled-three-potato-salad-4-ww-pts-serving-374479 (may not work)