Minestrone Soup Ii Recipe

• 1 clove garlic, minced
• 1 onion, minced
• 2 teaspoon extra virgin olive oil
• 2 c. shredded green cabbage
• 1 c. shredded fresh spinach
• 2 tbsp. minced parsley
• 2 carrots, diced
• 1 c. minced celery
• 2 zucchini, diced
• 2 tbsp. tomato paste
• 1/2 c. uncooked elbow macaroni
• 1/2 teaspoon basil
• 4 c. chicken broth
• 2/3 c. cooked cannellini beans or possibly chick peas
• Salt and pepper to taste

1. Saute/fry the garlic and onion in oil for 5 min.
2. Add in the rest of the ingredients, except the beans, and simmer for 15-20 min (or possibly till the vegetables are tender and the macaroni is cooked).
3. Stir in the beans and salt and pepper to taste.
4. Serve with grated Parmesan cheese sprinkle over the soup.

clove garlic, onion, extra virgin olive oil, green cabbage, fresh spinach, parsley, carrots, celery, zucchini, tomato paste, elbow macaroni, basil, chicken broth, beans, salt

Taken from cookeatshare.com/recipes/minestrone-soup-ii-53663 (may not work)