Muhammara

• 1 (12 ounce) jar roasted red peppers packed in oil, drained
• 1 cup walnuts
• 13 cup panko breadcrumbs (japanese breadcrumbs)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons pomegranate molasses or 2 teaspoons lemon juice
• 1 teaspoon ground cumin
• 14 teaspoon cayenne pepper
• pita chips
• salt

1. Blend all ingredients except pita chips and salt in a food processor until coarse puree forms.
2. Season with salt, transfer to a bowl and serve with pita chips.

red peppers, walnuts, breadcrumbs, extra virgin olive oil, pomegranate molasses, ground cumin, cayenne pepper, pita chips, salt

Taken from www.food.com/recipe/muhammara-334565 (may not work)