Barbecued Indonesian Pork Satay Recipe

• 1 lb Pork loin, leg or possibly shoulder, boneless, cut in 1/2" cubes
• 1/4 c. Brown sugar
• 1/4 c. Water
• 1/4 c. Soy sauce
• 1 1/2 Tbsp. Dark molasses
• 1/8 tsp Grnd coriander
• 1/8 tsp Black pepper
• 1/4 c. Onion, chopped
• 1 x Clove (small) garlic, chopped
• 1 Tbsp. Ginger root, chopped
• 2 Tbsp. Fresh lime juice Wooden skewers

1. In a small saucepan, combine brown sugar and water; simmer till sugar dissolves.
2. Increase heat; cook till a syrup forms.
3. Add in soysauce, molasses, coriander and pepper, simmer 4 min and cold.
4. Combine mix with onion, garlic, gingerroot, lime juice and Pork.
5. Cover and marinate in refrigerator 2 hrs.
6. Soak wooden skewers in water for 15 min.
7. Thread Pork onto skewers.
8. Barbecue or possibly broil with low heat 8 to 10 min to medium doneness, basting occasionally with marinade.
9. Serving Ideas : Serve over rice
10. NOTES :

pork loin, brown sugar, water, soy sauce, molasses, coriander, black pepper, onion, garlic, ginger root, lime juice

Taken from cookeatshare.com/recipes/barbecued-indonesian-pork-satay-78607 (may not work)