Tandoori Chapattis

• 500g chicken tenderloins or strips Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup tandoori paste
• 2 cup natural yoghurt
• 1/3 cup KRAFT Classic Mayonnaise
• 1/3 cup natural yoghurt, extra
• 1/4 cup chopped mint
• 6 garlic chapattis, warmed as per instructions on pack
• 1 red onion, sliced
• 1/2 cucumber, sliced
• 80g lettuce mix

1. Marinate chicken in combined tandoori and yoghurt for 2 hours.
2. Chargrill the chicken for 5-8 minutes or until cooked through.
3. Combine mayonnaise, extra yoghurt and mint, spread thickly over the warm chapattis.
4. Top with the hot chicken, then lettuce and vegetables.
5. Roll to enclose the filling.
6. Slice diagonally across the centre and serve immediately.

tandoori paste, natural yoghurt, kraft classic mayonnaise, natural yoghurt, mint, garlic chapattis, red onion, cucumber

Taken from www.kraftrecipes.com/recipes/tandoori-chapattis-103965.aspx (may not work)