Filipino Chicken Adobo Lovers

• 2 12 lbs chicken wings
• 3 -4 garlic cloves, minced (I prefer to smash the cloves, which is more traditional)
• 13 cup white vinegar
• 14 teaspoon black peppercorns, cracked
• 2 bay leaves
• 13 cup soy sauce
• 34 teaspoon Accent seasoning or 34 teaspoon salt, to taste
• vegetable oil (for sauteing)
• water (to cover)

1. Combine all ingredients in a stainless steel sauce pan.
2. Bring to a boil over medium heat, then reduce heat to medium low.
3. Cover and simmer for about 30 minutes or until the meat is very tender.
4. Gently turn the meat occasionally during the course of cooking.
5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
6. Transfer to a serving platter or bowl and cover with sauce.
7. Serve with warm steamed rice.

chicken, garlic, white vinegar, black peppercorns, bay leaves, soy sauce, accent seasoning, vegetable oil, water

Taken from www.food.com/recipe/filipino-chicken-adobo-lovers-292374 (may not work)