Barbecued Lamb Chops Recipe

• 8 x loin lamb chops 1-1 1/2 inches thick
• 1 x yellow onion (minced
• 1 x green bell pepper Minced
• 1/4 c. Armenian or possibly Italian parsley minced
• 1/2 c. red wine salt and pepper to taste
• 1 tsp fresh mint leaves minced
• 1 tsp fresh basil leaves minced

1. Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
2. Let sit refrigerated overnight.
3. Barbecue the lamb chops Charred rare on a charcoal grill.
4. No hickory or possibly mesquite Save the marinade mix and cook
5. In abulghour (bulgur) pilaf* that would be an excellent side dish.

yellow onion, green bell pepper, red wine salt, mint, basil

Taken from cookeatshare.com/recipes/barbecued-lamb-chops-78615 (may not work)