Pumpkin Bread With Cranberries

• 3 12 cups all-purpose flour
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 3 cups sugar
• 4 eggs, beaten
• 2 cups pumpkin puree
• 1 tablespoon lemon zest
• 1 tablespoon orange juice
• 12 cup water
• 12 cup dried cranberries
• 1 cup vegetable oil

1. Preheat oven to 350.
2. Lightly butter two 9"x5" loaf pans.
3. In a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
4. Add eggs, water, oil, lemon zest, orange juice and pumpkin.
5. Stir until blended.
6. Add cranberries.
7. Mix well.
8. Pour into loaf pans.
9. Bake 1 hour.
10. Cool for about 10 minutes.
11. Remove from pans and let cool on a rack.

flour, baking soda, salt, cinnamon, nutmeg, sugar, eggs, pumpkin puree, lemon zest, orange juice, water, cranberries, vegetable oil

Taken from www.food.com/recipe/pumpkin-bread-with-cranberries-158744 (may not work)