Chicken & Green Chili Enchiladas

• 4-1/2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (4 oz.) chopped green chiles, undrained
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
• 16 corn tortillas (6 inch), warmed
• 3 cans (10 oz. each) red enchilada sauce, warmed

1. Heat oven to 375F.
2. Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas.
3. Roll up.
4. Spread 1 cup sauce onto bottom of 13x9-inch pan.
5. Add enchiladas, seam-sides down; top with remaining sauce.
6. Cover.
7. Bake 20 min.
8. or until heated through.
9. Sprinkle with remaining cheese; bake, uncovered, 5 min.
10. or until melted.
11. Serve topped with remaining sour cream.

chicken, green chiles, s, four cheese, corn tortillas, red enchilada sauce

Taken from www.kraftrecipes.com/recipes/chicken-green-chili-enchiladas-154254.aspx (may not work)