Quick Mint Brownies

• 20 1/2 ounces brownie mix
• 23 cups chocolate chips or chopped walnuts
• 1/2 cup butter room temperature
• 1/4 teaspoon salt
• 1 teaspoon mint extract
• 1 cup powdered sugar
• 10 1/2 ounces chocolate fudge topping

1. Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking.
2. Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.
3. To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth.
4. Spread over brownies.
5. Let icing set.
6. Spread chocolate fudge topping over the top of each frosted brownie square.
7. Place the brownies in the freezer for 5 to 10 minutes.
8. Remove and serve or keep in a cool spot until serving.
9. Yield: 24

brownie mix, chocolate chips, butter, salt, mint, powdered sugar, chocolate fudge

Taken from recipeland.com/recipe/v/quick-mint-brownies-1973 (may not work)