Addictive Indian-style Green Beans Recipe fallingup

• 1 16-ounce package french cut green beans (frozen, not canned)
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 1/2 teaspoons salt
• 2-3 tablespoons olive oil
• 1/3 large white onion, diced (optional)
• 1/4 cup finely shredded unsweetened coconut (optional)

1. Place a large, wide non-stick pan on medium to high heat.
2. Add olive oil.
3. When hot, add onions (if using) and cook until golden.
4. Add green beans.
5. Cover and cook for 10-15 minutes.
6. Uncover and season with turmeric powder, salt, red chili powder, and shredded coconut (if using).
7. Continue to cook uncovered for 10-15 minutes, stirring frequently so that the beans dont burn.
8. When done, the beans will be dark green and will have reduced considerably.
9. Remove from heat and serve over rice.

green beans, turmeric powder, red chili powder, salt, olive oil, white onion, unsweetened coconut

Taken from www.chowhound.com/recipes/addictive-indian-style-green-beans-12249 (may not work)