Spaghetti Italian Meatballs Recipe

• 1 pound grnd beef
• 1/2 c. Italian style bread crumbs
• 1 egg, slightly beaten
• 1 tbsp. dry onion
• 3 tbsp. veg. oil
• Salt & pepper

1. First make meat balls.
2. Next make tomato sauce.
3. Heat extra virgin olive oil in a large saucepan.
4. Add in the onion and garlic; saute/fry 5 min.
5. Puree the tomatoes in a blender.
6. Add in to the onion mix with the tomato paste, water, seasonings and wine.
7. Bring to boil and reduce the heat to low.
8. Add in the browned meatballs and mushrooms.
9. Simmer covered for 1-1 1/2 hrs.

beef, italian style bread crumbs, egg, onion, oil, salt

Taken from cookeatshare.com/recipes/spaghetti-italian-meatballs-26152 (may not work)