40-Minute Italian Chicken Casserole

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Grated Parmesan Cheese, divided
• 8 oz. spaghetti, broken in half, cooked and drained
• 2 pkg. (10 oz. each) frozen cut green beans, thawed, drained
• 2 cups chopped cooked chicken

1. Heat oven to 350F.
2. Mix soup, sour cream and 3/4 cup Parmesan in large bowl.
3. Add spaghetti, green beans and chicken; mix lightly.
4. Spoon into 2-qt.
5. casserole; sprinkle with remaining Parmesan.
6. Bake 25 to 30 min.
7. or until heated through.

condensed cream, s, parmesan cheese, green beans, chicken

Taken from www.kraftrecipes.com/recipes/40-minute-italian-chicken-casserole-154629.aspx (may not work)