Chocolate-Blueberry Marshmallow Kabob Sparklers

  1. Thread 2 blueberries and 3 marshmallows onto each of 16 small straws, placing blueberries between marshmallows.
  2. Melt chocolate as directed on package.
  3. Dip marshmallow on one end of each straw in chocolate, then coat with sprinkles.
  4. Place, in single layer, on waxed paper-covered baking sheet.
  5. Refrigerate 15 min.
  6. or until chocolate is firm.

blueberries, jetpuffed starmallows marshmallows, s, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/chocolate-blueberry-marshmallow-kabob-sparklers-165091.aspx (may not work)

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