Grand Scale Zucchini Relish Recipe

• 10 c. zucchini, chopped
• 1 c. pickling salt
• 5 c. onion, chopped
• 1 c. celery, diced
• 3 green peppers, diced
• 2 sweet red peppers, diced
• 2 teaspoon turmeric
• 1 tbsp. dry mustard
• 3 tbsp. celery seed
• 6 c. sugar
• 5 c. white vinegar
• 3 tbsp. cornstarch

1. Prepare zucchini, combine with salt and other vegetables.
2. Allow mix to stand overnight.
3. Drain; rinse thoroughly and drain again in a colander.
4. Press bowl down on top of vegetable mix to force out as much liquid as possible.
5. In a large enamel pot, combine remaining ingredients; add in vegetables and bring to a rolling boil.
6. Reduce heat and boil gently 20 min.
7. (May be boiled longer to make a thicker relish.)
8. Ladle relish into warm sterilized jars and seal.
9. Makes 8 pints.

zucchini, pickling salt, onion, celery, green peppers, sweet red peppers, turmeric, dry mustard, celery, sugar, white vinegar, cornstarch

Taken from cookeatshare.com/recipes/grand-scale-zucchini-relish-35045 (may not work)