Lighter Angel Hair Pasta With Lemon and Chicken

• 9 ounces angel hair pasta (the freshest possible)
• 1 12 cups cooked diced chicken (from the deli)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter, melted or 1 tablespoon margarine
• 2 -3 tablespoons lemon juice (please not the bottled stuff)
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
• 14 teaspoon marjoram
• 14 teaspoon garlic powder
• salt
• fresh ground white pepper
• 1 -2 pinch crushed red pepper flakes (optional)
• cheese, for serving

1. Prepare pasta according to package directions.
2. Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder.
3. Season with salt,ground black pepper, & crushed red pepper flakes if desired.

pasta, chicken, extra virgin olive oil, butter, lemon juice, parsley, marjoram, garlic, salt, fresh ground white pepper, red pepper, cheese

Taken from www.food.com/recipe/lighter-angel-hair-pasta-with-lemon-and-chicken-363582 (may not work)