Spiced Apple and Red Pepper Jelly

• 4 cups diced sweet red peppers
• 3 Tbsp. diced hot red chili peppers
• 1 cup apple juice
• 1/2 cup HEINZ Apple Cider Vinegar
• 6 cups sugar
• 6 pieces cinnamon stick
• 6 strips fresh lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 pouches Certo Liquid Pectin

1. PUREE sweet red peppers in a food processor or blender.
2. Strain mixture through a cheese cloth lined strainer or jelly bag.
3. Strain enough juice to make 1-1/4 cups.
4. COMBINE pepper juice, diced hot peppers, apple juice, vinegar, sugar, cinnamon and lemon in saucepan.
5. Bring to a full boil.
6. IMMEDIATELY stir in liquid fruit pectin.
7. BRING to a full rolling boil and boil hard 1 minute, stirring constantly.
8. Remove from heat and skim off foam.
9. USING sterilized tongs, carefully place a cinnamon stick and a strip of lemon in warm jars.
10. POUR hot jelly quickly into warm, sterilized jars filling up to 1/2 inch from rim.
11. SEAL while hot with sterilized 2-piece lids with new centres.

sweet red peppers, hot red chili peppers, apple juice, apple cider vinegar, sugar, cinnamon stick, lemon zest, pouches certo

Taken from www.kraftrecipes.com/recipes/spiced-apple-red-pepper-jelly-84833.aspx (may not work)