Good Peppers

• 8 Anaheim peppers
• 2 packages chive cream cheese
• 4 ounces prosciutto
• 2 teaspoons dried basil flakes
• 1 package bacon

1. Preheat grill over medium-high heat.
2. Chop off top of peppers and remove seeds.
3. Mix cream cheese, prosciutto, and basil together.
4. Stuff peppers with ham and cheese mixture.
5. Wrap with bacon, grill until done, about 5 minutes.
6. A viewer, who may not be a professional cook, provided this recipe.
7. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

peppers, chive cream cheese, basil flakes, bacon

Taken from www.foodnetwork.com/recipes/good-peppers-recipe.html (may not work)