Molasses-Mustard Glazed Pork Skewers

• 1/4 cup molasses
• 1/2 cup Dijon mustard
• 1 tablespoon honey
• Salt and freshly ground pepper
• 2 (1-pound) pork tenderloins, cut into medallions and pounded thin
• Olive oil
• 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

1. Heat grill to high.
2. Whisk together the molasses, mustard, and honey in a small bowl.
3. Season with salt and pepper, to taste.
4. Skewer 1 piece of pork onto 2 skewers so that the meat lies flat.
5. Brush the meat with oil and season with salt and pepper.
6. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute.
7. Remove from the grill and brush with more of the glaze.
8. Serve immediately.

molasses, dijon mustard, honey, salt, pork tenderloins, olive oil, wooden skewers

Taken from www.foodnetwork.com/recipes/bobby-flay/molasses-mustard-glazed-pork-skewers-recipe.html (may not work)