Philly Swirls

• 1 pkg. (235 g) refrigerated crescent rolls
• 1/2 cup Philadelphia Light Cream Cheese Product, room temperature
• zest of one lemon
• 1 cup blueberries

1. Just follow our simple steps
2. Mix 1/2 cup Philadelphia Light Cream Cheese Product, at room temperature, with the zest of 1 lemon, until smooth.
3. Unroll 1 pkg.
4. (235 g) refrigerated crescent rolls on well floured surface.
5. Pinch perforations together, sprinkle with flour and roll out into 11 x 16 inch rectangle.
6. Spread with cream cheese mixture.
7. Top with 1 cup fresh blueberries.
8. Roll into long log.
9. Cut into 1/2-inch circles.
10. Bake at 375F on ungreased baking sheet for 12 - 15 minutes or until golden brown.

crescent rolls, cream cheese, zest of one lemon, blueberries

Taken from www.kraftrecipes.com/recipes/philly-swirls-88054.aspx (may not work)