Baked Reuben - Style Casserole

• 1 (16 ounce) jar sauerkraut, rinsed and drained
• 14 cup chopped onion
• 18 cup snipped fresh parsley
• 1 teaspoon caraway seed
• 2 cups shredded swiss cheese
• 23 cup thousand island dressing
• 12 lb cooked corned beef
• 14 cup butter or 14 cup margarine
• 3 slices rye bread, cubed

1. Preheat oven to 375 F degrees.
2. In large bowl, mix saurkraut, onion, parsley, and caraway seed.
3. Spoon into 2 qt.
4. baking dish.
5. Layer with half the cheese, half the salad dressing, and all of the corned beef.
6. Layer remaining salad dressing and cheese.
7. In large skillet, melt butter, add bread cubes, and stir until bread is coated.
8. Sprinkle bread over top of casserole.
9. Bake 30 minutes until all is hot and bread cubes are browned.

sauerkraut, onion, parsley, caraway seed, swiss cheese, beef, butter, rye bread

Taken from www.food.com/recipe/baked-reuben-style-casserole-19528 (may not work)