Exotic Fruits Barbecue Marinade

• 2 tablespoons peanut oil (groundnut)
• 2 tablespoons fruit vinegar (mango or some sweet juice and lemon juice)
• 4 tablespoons yoghurt
• 1 tablespoon coriander seed
• 1 tablespoon turmeric
• 2 star anise
• 1 lemongrass
• 4 kaffir lime leaves
• 6 cloves
• 2 cardamom pods
• 1 inch freshly grated gingerroot (optional)

1. Roast coriander, star anise, gloves and cardamom pods and ground afterwards.
2. Crush the lemongrass.
3. Mix all ingredients well.
4. Cover your meet (500 gr - 1kg chicken or turkey cubed or on a spit) with the marinade.
5. Do this for 4 - 48 hours, the longer the better.
6. Remove lime leaves and lemongrass before you barbecue.
7. Enjoy!

peanut oil, fruit vinegar, yoghurt, coriander seed, turmeric, anise, lemongrass, lime leaves, cloves, cardamom pods, gingerroot

Taken from www.food.com/recipe/exotic-fruits-barbecue-marinade-303457 (may not work)